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Posts Tagged ‘Tapioca’

Sabudana Khichdi

Sabudana Khichdi

Ingredients:

1 cup Sabudana (sago or tapioca pearls)
1 tsp Cumin seeds
2-3 Green Chillies chopped finely
1/2 cup roasted groundnuts powder
1 boiled & peeled potato
1/2 tsp Sugar
2 tsp Oil
Salt to taste

Method:

Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs.
Chop the potato into small cubes.
Heat oil in a deep pan and add cumin seeds and green chillies.
Add cubed potatoes and saute for 2-3 mins.
Then add the sabudana mixed with the groundnut powder, salt and sugar.
Mix well. Cover and cook on low flame for 5mins.
Garnish with coriander leaves.
You can add 1 tsp lemon Juice for taste. The hot Sabudana Khichadi is ready to serve.

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Sabudana Vada (Tapioca Fritters)

Sabudana Vada (Tapioca Fritters)

Ingredients:

1 1/2 cups Sago (sabudana , tapioca pearls)
2 medium potatoes, boiled and mashed
1 cup roasted peanuts, coarsely ground
5-6 green chillies and 1/2 tsp cumin seeds, coarsely ground
Fresh coriander(cilantro) leaves, finely chopped
1 tbsp lemon juice
1/2 tsp sugar
Salt to taste
Oil for deep-frying

Method :

Soak the sabudana (tapioca pearls), in enough water to cover it, for about two hours. Drain off excess water.
Mix together sabudana, potatoes, peanuts, green chillies, cumin seeds, cilantro leaves, lemon juice, sugar and salt.
Mix thoroughly. Divide into lemon sized balls and flatten between palms of your hands (Apply oil to your plams, if the mixture is sticking to your palms).
Heat sufficient oil in a kadai and deep fry vadas in hot oil till golden brown. Drain on absorbent paper.
Serve hot with peanut chutney or any chutney of your choice.

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