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Posts Tagged ‘Sweet Fried Wheat Dumplings’

Sweet Dumplings

Gulgule (Sweet Dumplings)

Ingredients :

2 cups Wheat Flour
1 cup Jaggery
1/2 tsp baking powder
1 tbsp fennel seeds powder
3 tbsp Ghee
Salt to taste
Oil for deep frying

Method :

Cover the jaggery with hot water and stir till dissolved.
In another bowl, add wheat flour, ghee, salt and baking powder.
Add the jaggery solution to it to form a batter of dropping consistency.
Add more water if the batter is thick, or you can add more wheat flour if it is too runny.
Add fennel seeds powder and mix well, there should be no lumps.
Heat oil and with a spoon (or ice cream scoop), add equivalent to a tbsp of the batter over high heat.
Lower the heat and let the dumpling cook over medium heat, turning once or twice till brown.
This can be eaten just like that without any condiments.

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