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Sabudana Khichdi

Sabudana Khichdi

Ingredients:

1 cup Sabudana (sago or tapioca pearls)
1 tsp Cumin seeds
2-3 Green Chillies chopped finely
1/2 cup roasted groundnuts powder
1 boiled & peeled potato
1/2 tsp Sugar
2 tsp Oil
Salt to taste

Method:

Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs.
Chop the potato into small cubes.
Heat oil in a deep pan and add cumin seeds and green chillies.
Add cubed potatoes and saute for 2-3 mins.
Then add the sabudana mixed with the groundnut powder, salt and sugar.
Mix well. Cover and cook on low flame for 5mins.
Garnish with coriander leaves.
You can add 1 tsp lemon Juice for taste. The hot Sabudana Khichadi is ready to serve.

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