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Potato Fry (Aloo Subzi)

Potato Fry (Aloo Subzi)

Ingredients :

1-2 medium sized Potatoes
1 Onion, finely chopped
1 tsp Mustard seeds
1 tsp Cumin seeds
1 tbsp Kashmiri Chili powder
2 tsp Red chili powder
pinch of asafoetida (Hing)
Salt to taste
2 tbsp Oil

Method :

Peel and dice the potato into small cubes. Keep the diced potatoes in water, so that they don’t turn brown.
Heat oil in a pan, add mustard seeds, when they splutter, add cumin seeds.
After the cumin seeds turn brown, add onions and saute till onion becomes transparent.
Add hing, turmeric powder, kashmiri chili powder, red chili powder, and mix well.
Add diced potatoes,salt and mix well. Add about one tbsp water and mix well.
Cover and cook on low flame, stirring occasionally, until the potatoes are cooked.
Serve hot with chapati, puris or parathas.

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