Posts Tagged ‘Potato Cauliflower Stirfry’

Aloo Gobi

Aloo Gobi

Ingredients :

Large cauliflower, cut into large florets
3-4 potatoes, peeled, cut into cubes
1 tsp Fennel seeds
1 tsp Cumin seeds
1-2 tsp Red chilli powder
1/2 tsp Turmeric
1-2 Tomatoes chopped
Corainder leaves, finely chopped
Salt to taste
Ground Masala : Dry roast 2 Bay Leaves, 1/2 tsp Black Pepper corns, 1 tsp Fennel seeds, 1 tsp Cumin seeds and grind to fine powder.

Method :

Heat oil in a non stick pan, add cumin seeds, fennel seeds, tomatoes, 2 tsp ground masala, chilli powder, turmeric and saute for a minute.
Add potatoes and salt, stir until well coated in spices. Add enough water to ensure that the mixture does not stick to the pan.
Cover and cook on medium heat till the potatoes are half done.
Then add the cauliflower florets and stir. Add water if neccessary. Again cover and simmer till everything is tender.
After, the veggies are done, if there is too much water, turn the heat on high and stir, till the water gets absorbed.
Sprinkle chopped coriander leaves and serve hot with Breads or Rotis

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