Feeds:
Posts
Comments

Posts Tagged ‘Mushroom Stirfry’

Mushroom Pepper Fry

Mushroom Pepper Fry

Ingredients:

1 lb.(500 gms) button mushrooms, washed and sliced
1 tsp cumin seeds
1 Onion, finely chopped
10-15 Curry leaves
1 tsp coriander powder
1 tsp red chili powder
1 tsp garam masala powder
2 tsp ginger garlic paste
4-5 green chilies, finely chopped
10-14 black pepper corns ( adjust as per your spice level)
Salt to taste
Oil as required

Method:

Dry roast the black pepper corns and grind coarsely.
Heat oil in a pan. Add chopped onions and saute until it turns transparent.
Add ginger-garlic paste, green chilies, curry leaves and mix well.
Add coriander powder, red chili powder, pepper powder and cook for a minute.
Add sliced mushrooms, salt and cook covered on a medium flame for around 10 minutes.
After 10 minutes, uncover and cook on a high flame with constant stirring, till all the water has evaporated.
Sprinkle garam masala and mix well.
Mushroom pepper fry is ready. Serve hot with chapatis, naan or parathas.

Advertisements

Read Full Post »