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Paniyaram

Paniyaram

Ingredients :

Idli/Dosa batter – 3 cups
1 onion,chopped fine
4-5 green chilies,chopped fine
1 tsp mustard seeds
Finely chopped Curry and Coriander Leaves as required
pinch of asafoetida (hing)
Oil as required
Salt to taste

Method:

Heat oil in a pan. Add mustard seeds and curry leaves and allow it to crackle.
Add chopped onion, green chillies, asafoetida powder and fry for few minutes until all onions turn light brown.
Then mix this and coriander leaves with the batter. Add salt if required.
Heat the paniyaram pan, add few drops of oil in each hole, and then pour 1 spoon of batter in each hole carefully.
Cook on a low flame. Once the paniyaram is cooked on that side, turn it to the other side carefully.Cook till its done.
Serve hot with coconut chutney.

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