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Karela Fry

Karela Fry

 

Ingredients :

Bitter gourd : 2-3 (medium size)
Turmeric powder : 1 tsp
Amchur Powder : 1/2 tsp
Salt to taste
Oil – 2 tbsp

Method :

Wash the Karelas (Bitter Gourd) and cut them into thin round discs.
Heat oil in a wide pan, add the cut bitter gourd slices to it.
Add turmeric powder, salt and amchur powder.
Saute and mix everything nicely.
Cover the pan with a lid and let it cook for 4-5 minutes on a medium flame.
Keep stirring occasionally and allow to fry nicely till the slices of bittergourd are cooked and crisp.
Serve with dalrice or curd rice.

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