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Posts Tagged ‘green chutney’

 

Mint Chutney

Mint Chutney

Ingredients:

1/4 cup Mint (pudina) leaves
1 small bunch Coriander (Cilantro) leaves
2 tbsp Yogurt
1/2 tsp cumin seeds
2 green chilies
1 inch ginger
Juice of half lemon
Salt to taste

Method:

Wash the cilantro and mint leaves. Drain well.
Blend everything together to a smooth paste in a food processor or a grinder.
Adjust the salt and lemon juice. Serve with tandoori chicken or chicken tikka.

 

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Coconut Coriander Chutney

Coconut Coriander Chutney

Ingredients :

1 cupĀ  freshly grated coconut
5 green chilies or as per taste
2 tbsp cilantro (coriander) leaves, washed & chopped
Few leaves of pudina ( mint) (optional)
1 tsp tamarind paste or juice
1 clove of garlic
1/2 inch ginger, roughly chopped
1 tbsp roasted split bengal gram (dahlia/daalia)
1 tsp sugar
Salt To Taste

Method :

Grind the above ingredients to a smooth paste by adding little water.
When perfectly smooth, taste and add more sugar or salt if desired.
Serve immediately with idlis or dosas or keep tightly covered in refrigerator for up to a week.

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