Feeds:
Posts
Comments

Posts Tagged ‘Egg’

Egg Omelette

Masala Omelette

Ingredients:

2 Eggs
1 small onion, finely chopped
2-3 green chilies, chopped
1/2 tsp red chili powder (cayenne pepper)
1/2 tsp turmeric powder
Finely chopped cilantro leaves as required
Salt to taste
Oil as required

Method:

In a bowl, add onions, green chilies, red chili powder, turmeric powder, salt and mix. Keep aside for 10 minutes.
After 10 minutes, add cilantro leaves and mix again. Add eggs and whisk all the ingredients thoroughly.
Coat a small frying pan with 2 tsp oil and add the egg mixture.
Cover the pan with a lid and let the omlette cook on a medium flame for about 5 minutes.
Flip the omlette and cook for another 5 minutes or till it is crispy around the sides.
Serve hot with ketchup or bread slices.

Advertisements

Read Full Post »

Egg Curry

Egg Curry

Egg Curry

Ingredients:

4 Boiled Eggs
2 nos. medium Onions (chopped)
2-3 tomatoes (finely diced/chopped)
2 cloves Garlic (chopped)
1 ½ tbsp. Ginger (paste)
3 no. Green Chilies chopped (Number can vary according to taste)
Salt to taste
¼ tsp. Turmeric powder
1½ tsp. Red Chili Powder
1 tsp. Coriander powder
4 tsp. Vegetable Oil
¼ tsp. Garam Masala Powder
1 ½ cup Water

Method:

Heat Oil in Pan/Skillet on Medium high heat.
Add Garlic, Ginger Paste and chopped Onions and add a pinch of Salt and fry till they turn brown.
When Onions turn golden brown add coriander powder and turmeric powder & chili powder and Salt to taste
and fry for 1 minute.
Add Garam Masala again fry for 1 minute.
Add Tomatoes and stir it well and fry till the oil leaves from the sides.
Add 2 chopped Green Chilies.
Add Water and let it simmer for 10 mins.(turn heat to Medium Low)
Half slit the boiled eggs vertically and add to the gravy and stir it slowly so that it gets dipped in gravy.
Cook the Egg Curry for 5 mins. or till very little water is left.
Garnish with chopped coriander leaves.
Serve with Parathas, Chapatis or Rice.

Read Full Post »