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Posts Tagged ‘Corn’

Cheese Corn Balls

Posted in Snacks, tagged , , , , , , , , on July 24, 2011| 4 Comments »

Cheese Corn Balls

Cheese Corn Balls

Ingredients:

For cheese corn balls:

2 cups boiled sweet corn kernels
1 1/2 cups grated cheese
1 medium potato,boiled and mashed
2 tsp white (or black) pepper powder
1 tbsp Cornflour
2 tbsp All purpose flour (maida)
1 tsp  oregano (optional)
5-6 green chilies, finely chopped
Salt to taste
Oil for frying
4 tbsp breadcrumbs

For the batter:

4 tbsp All purpose flour (maida)
1 tbsp cornflour
Water as required
Salt to taste

Method:

In a bowl, combine the cheese, potato and sweet corn kernels.
Add the salt,green chilies,white pepper,oregano,cornflour and all purpose flour. Mix thoroughly.
Divide and shape the mixture into tiny balls. Set aside for 10 minutes in the refrigerator.
Mix the all purpose flour,salt and cornflour with sufficient water to make a batter of thick consistency.
Dip the corn cheese balls in the batter and roll them in the breadcrumbs.
Heat the oil in a deep pan and fry the corn cheese balls on a medium flame to a nice golden color.
Serve hot with green chutney or tomato sauce.

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Corn on Cob

Posted in Soups & Sides, tagged , on July 31, 2010| Leave a Comment »

Corn on Cob

Corn on Cob

Ingredients:

4 Corn on Cob peeled/silk removed
1-2 tsp sugar
Butter
Salt & Pepper to taste

Method:

Fill a large pot with enough water just to cover all the corn and boil over high heat.
Add sugar to keep corn sweet and tender.
Don’t add salt to the cooking water while cooking corn, as it will toughen the skin of the kernels.
Add corn to the boiling water and cook for 5- 10 minutes,depending on desired tenderness.
Remove corn from the cooking water and serve immediately.
You can apply a pat of butter as soon as you take it out of the water and sprinkle salt & pepper.

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Corn Toast

Posted in Snacks, tagged , , , on April 9, 2010| Leave a Comment »

Ingredients

6 – Bread
2 cups corn steamed/boiled till done
2-3 onions, chopped finely
1 green chilli chopped finely
1 tablespoon butter
1 tablespoon all purpose flour (Maida)
1 to 1 1/4 cup milk
Pepper powder – as per taste
Oregano – as per taste
1/2 teaspoon red chilli flakes
Salt to taste
4- 6 tablespoons grated cheese
Oil as required.

Method

White sauce
Heat butter in a pan, when it melts add all purpose flour(Maida) and fry it. It should not turn brown.
Remove from the fire and add half cup milk and stir nicely not to form lumps. Add all the milk and cook in the fire till the sauce is thick.

Add salt, pepper powder and oregano to sauce.

Corn Masala
Combine oil and onion in a microwave safe dish and cook in medium high for 2 minutes.
Add Red chili flakes and salt and cook in medium high for 2 minutes.
Add the corn and cook in low for 3 to 4 minutes.

Toast
Place the bread in a plate and spread the corn masala on that and spread white sauce over that.
Sprinkle cheese over that, cook in Grill mode for 2 minutes or until the cheese melts.

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