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Corn Toast

Ingredients

6 – Bread
2 cups corn steamed/boiled till done
2-3 onions, chopped finely
1 green chilli chopped finely
1 tablespoon butter
1 tablespoon all purpose flour (Maida)
1 to 1 1/4 cup milk
Pepper powder – as per taste
Oregano – as per taste
1/2 teaspoon red chilli flakes
Salt to taste
4- 6 tablespoons grated cheese
Oil as required.

Method

White sauce
Heat butter in a pan, when it melts add all purpose flour(Maida) and fry it. It should not turn brown.
Remove from the fire and add half cup milk and stir nicely not to form lumps. Add all the milk and cook in the fire till the sauce is thick.

Add salt, pepper powder and oregano to sauce.

Corn Masala
Combine oil and onion in a microwave safe dish and cook in medium high for 2 minutes.
Add Red chili flakes and salt and cook in medium high for 2 minutes.
Add the corn and cook in low for 3 to 4 minutes.

Toast
Place the bread in a plate and spread the corn masala on that and spread white sauce over that.
Sprinkle cheese over that, cook in Grill mode for 2 minutes or until the cheese melts.

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