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Corn on Cob

Corn on Cob

Corn on Cob

Ingredients:

4 Corn on Cob peeled/silk removed
1-2 tsp sugar
Butter
Salt & Pepper to taste

Method:

Fill a large pot with enough water just to cover all the corn and boil over high heat.
Add sugar to keep corn sweet and tender.
Don’t add salt to the cooking water while cooking corn, as it will toughen the skin of the kernels.
Add corn to the boiling water and cook for 5- 10 minutes,depending on desired tenderness.
Remove corn from the cooking water and serve immediately.
You can apply a pat of butter as soon as you take it out of the water and sprinkle salt & pepper.

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