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Batatyachi Bhaaji

Boiled Potato Subzi

Ingredients:

3 big Potatoes, boiled,peeled & diced
1 tsp Mustard Seeds
1 tsp Cumin Seeds
4-5 Curry leaves
1 small piece ginger
2-3 cloves of garlic
pinch of asfoetida (Hing)
1/2 tsp Turmeric
3-4 Green Chillies
2 tbsp Oil
1 tsp Sugar
Salt to taste
Coriander to garnish

Method:

Coarsely grind cumin seeds, ginger, garlic and green chillies.
Heat the oil in a kadai. Add mustard seeds and as they crackle, add the ground mixture of green chillies, ginger, garlic and cumin seeds.
Add curry leaves and fry for a minute, then add asafoetida , turmeric powder, sugar and salt.
Add diced potatoes and toss gently until all the potatoes are coated well with oil. Do not add water in this recipe.
Cover for 5 minutes. Remove the lid and stir.
Garnish with coriander leaves and serve with chapati, puri, or just dal-rice.

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