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Potato Fry

Aloo Bhaja

Ingredients:

2 large-sized Potatoes
1 tsp Cumin Seeds
2 tsp turmeric Powder
1 dry red chili (or 2-3 green chilies slit lengthwise)
1 tsp poppy seeds (optional)
Oil as required
Salt to taste

Method:

Peel the potatoes and cut fine round slices of potato, then take a bunch of the round slices and cut them lengthwise finely (like French Fries).
Rub turmeric and salt on the cut potatoes and keep them aside for 30 minutes.
After 30 minutes, drain the salt and turmeric water left behind by the potatoes.
Heat oil in a pan. Add cumin seeds, red chili and poppy seeds.
Add the potatoes and fry them on a high flame for 1-2 minutes. Then cover and cook on a low flame till the potatoes become soft.
Serve hot with chapatis or parathas.

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