Beetroot Subzi
Ingredients:
500gms beetroot peeled and diced
1 onion finely chopped
3-4 green chillies chopped
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp turmeric powder
1 tsp red chili powder (optional)
pinch of asafoetida (Hing)
1 tomato chopped
1/2 cup grated coconut (frozen or fresh)
Oil for cooking
Salt to taste
Method:
In a pan heat oil on a medium flame. Add mustard seeds, cumin seeds, chopped onion and green chillies.
Saute for 2-3 minutes.Add asafoetida, turmeric powder, red chili powder (optional) and diced beet root.
Mix well. Add salt, tomato and little water if needed. Cover and cook on a low flame till the beet root becomes soft.
Add grated coconut and mix. Serve with roti or paratha.
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