Palak ki Subzi
Ingredients :
2 bunches spinach, chopped
1 finely chopped onion
1 tomato, chopped
1 small brinjal, chopped
3 green Chilies chopped (Number can vary according to taste)
2-3 garlic cloves, peeled and minced
1 tsp cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1/2 teaspoon garam masala
Pinch of Asafoetida
Salt to taste
Oil as required
Optional : Urad dal Wadi ( Fry in oil till golden brown)
Method :
Heat Oil in Pan, add cumin seeds,onions and minced garlic, stir constantly till onion becomes transparent.
Add green chillies and tomatoes and saute.
Add salt,turmeric,red chilli powder,garam masala,and asafoetida, stir for 30 seconds.
Add brinjal, fried Wadi and Palak and stir for 1-2 minutes.
Cover, lowering the heat and cook till brinjal, palak and wadi are soft,then remove cover and stir till all water is absorbed.
Serve with Chapati or Paratha.
I personally don’t like spinach that much, but this turned out to be really great especially with Punjabi Wadi.