1 cup yogurt (Curd)
1/4 cup plain peanuts (without skin)
2 tsp red chili powder
1 tsp cumin powder(optional)
Sugar to taste
Salt to taste
Roast the peanuts (stirring frequently) on a griddle till they give off a gentle cooked aroma.
Allow to cool completely and then grind the peanuts to a coarse powder.
Add sugar and salt to the yogurt and mix well.
Add the peanut powder, red chili powder and cumin powder to the yogurt and mix well.
Serve it with sabudana vadas(tapioca fritters).