Posted in Chutneys & Raitas, tagged chutney, Food, green chutney, Indian, mint chutney, Pudina Chutney, Recipes on June 18, 2012 | 1 Comment »
Mint Chutney
Ingredients:
1/4 cup Mint (pudina) leaves
1 small bunch Coriander (Cilantro) leaves
2 tbsp Yogurt
1/2 tsp cumin seeds
2 green chilies
1 inch ginger
Juice of half lemon
Salt to taste
Method:
Wash the cilantro and mint leaves. Drain well.
Blend everything together to a smooth paste in a food processor or a grinder.
Adjust the salt and lemon juice. Serve with tandoori chicken or chicken tikka.
Posted in Chutneys & Raitas, tagged chutney, Cilantro chutney, Cilantro Pesto, coconut coriander chutney, coriander chutney, Coriander Pesto, dhanya chutney, Food, green chutney, Indian, Kothimira-Kobbari Pachadi, Recipes on June 26, 2011 | Leave a Comment »
Coconut Coriander Chutney
Ingredients :
1 cup freshly grated coconut
5 green chilies or as per taste
2 tbsp cilantro (coriander) leaves, washed & chopped
Few leaves of pudina ( mint) (optional)
1 tsp tamarind paste or juice
1 clove of garlic
1/2 inch ginger, roughly chopped
1 tbsp roasted split bengal gram (dahlia/daalia)
1 tsp sugar
Salt To Taste
Method :
Grind the above ingredients to a smooth paste by adding little water.
When perfectly smooth, taste and add more sugar or salt if desired.
Serve immediately with idlis or dosas or keep tightly covered in refrigerator for up to a week.
