250 gm Paneer grated
1 big Onion chopped
2 tsp Ginger Garlic Paste
1/2 medium size Capsicum cut into small pieces
1 medium Tomato chopped
1/4 tsp Cumin seeds
1 Bay leaf
1 small piece cinnamon
4-5 Green Chilies chopped
1 tsp Coriander Powder
1 tsp Chili Powder
1/2 tsp Turmeric Powder
1/2 tsp Garam Masala
Salt to Taste
2 tbsp Oil
Coriander to garnish
Heat the oil in a pan on a medium flame, till hot. Add the cumin seeds and fry till spluttering stops.
Add onion,bay leaf & cinnamon, fry until the onion turns translucent and lightly golden brown.
Add ginger garlic paste and green chilies and fry until rawness of ginger garlic paste is gone.
Add Coriander powder, chili powder, turmeric, salt, garam masala, capsicum and tomatoes.
Add water if necessary. Mix well, cover and cook until the capsicum is soft.
Add paneer and mix well until all the spices coat the paneer, cover and continue to cook for 2-3 minutes on medium flame.
Remove the cover and stir bhurji and cook for another 2 minutes or until done.
Garnish with coriander and serve hot with rice or chapatis.